{"title":"Class K Fire Extinguishers","description":"\u003cp\u003e\u003ca href=\"\/resources\/building-codes-standards\/fire-extinguisher-standards\/nfpa-10\"\u003eClass K\u003c\/a\u003e fire extinguishers use a wet chemical agent, typically a potassium acetate and potassium citrate blend, meant for cooking oil, vegetable fat, and animal fat fires in commercial kitchens. \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/nfpa-96\"\u003eNFPA 96\u003c\/a\u003e requires Class K portables anywhere solid-fuel, vegetable-oil, or animal-fat cooking operations exist. The portable works alongside a pre-engineered hood suppression system over the cookline.\u003c\/p\u003e\u003cp\u003eThe portable unit is listed to \u003ca href=\"\/resources\/building-codes-standards\/fire-extinguisher-standards\/ul-711\"\u003eUL 711\u003c\/a\u003e. The \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/ul-300\"\u003eUL 300\u003c\/a\u003e hood suppression system has its own separate listing. The hood discharges automatically when a sensor trips. The portable gives a crew member a second tool to finish the job or handle a fire that escapes the hood's coverage area. Pre-engineered wet chemical systems are governed by \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/nfpa-17a\"\u003eNFPA 17A\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNever substitute an ABC or CO2 extinguisher on a grease fire. ABC powder reacts poorly with hot cooking oil. CO2 cools the surface but allows re-ignition once the oil warms back up.\u003c\/p\u003e","products":[{"product_id":"buckeye-6-liter-wet-chemical-class-k-fire-extinguisher","title":"Buckeye 6 Liter Wet Chemical Class K Fire Extinguisher","description":"\u003cp\u003eCommercial kitchen grease fires don't respond to ABC or CO2 the way other fires do. ABC powder clumps on hot cooking oil. CO2 cools the surface but lets it flash back once it warms. \u003ca href=\"\/companies\/buckeye\"\u003eBuckeye\u003c\/a\u003e makes a wet chemical \u003ca href=\"\/resources\/building-codes-standards\/fire-extinguisher-standards\/nfpa-10\"\u003eClass K\u003c\/a\u003e agent for exactly this situation. The 6 liter model carries a \u003cstrong\u003e1-A:K\u003c\/strong\u003e rating and uses a potassium acetate and potassium citrate blend. It cools the oil, smothers the flame, and leaves a soap layer that prevents re-ignition.\u003c\/p\u003e\u003cp\u003eThe misting nozzle applies the agent as a fine spray so it doesn't splash burning grease out of the fryer. Stainless steel cylinder, plated brass valve, Schrader recharge valve, wall hook included. Listed to ANSI\/UL 8 and \u003ca href=\"\/resources\/building-codes-standards\/fire-extinguisher-standards\/ul-711\"\u003eANSI\/UL 711\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePlan review often gets this wrong: the portable is UL 711. The pre-engineered hood suppression system over the cookline is \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/ul-300\"\u003eUL 300\u003c\/a\u003e. Two separate listings, two separate products, both required under \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/nfpa-96\"\u003eNFPA 96\u003c\/a\u003e anywhere solid fuel or vegetable oil cooking operations exist. Pre-engineered wet chemical systems are governed by \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/nfpa-17a\"\u003eNFPA 17A\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eBuckeye tested this unit on an 18\" by 24\" fryer. Common installs are commercial kitchens, restaurants, institutional cafeterias, and food trucks.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWC-6 Liter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePart Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50006\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-A:K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.59 gal \/ 6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperating Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 psi (690 kPa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDischarge Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e54 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+40°F to +120°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCylinder Construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 lb (10 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19.25 in (48.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth with Hose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 in (22.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCylinder Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 in (17.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMounting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWall Hook (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUSA (Kings Mountain, NC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Buckeye","offers":[{"title":"Each","offer_id":47227533557937,"sku":"BE-50006","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/5269\/4961\/files\/BE-50006.webp?v=1776984786"},{"product_id":"buckeye-2-5-gallon-wet-chemical-class-k-fire-extinguisher","title":"Buckeye 2.5 Gallon Wet Chemical Class K Fire Extinguisher","description":"\u003cp\u003eCommercial kitchen grease fires don't respond to ABC or CO2 the way other fires do. ABC powder clumps on hot cooking oil. CO2 cools the surface but lets it flash back once it warms. \u003ca href=\"\/companies\/buckeye\"\u003eBuckeye\u003c\/a\u003e makes a wet chemical \u003ca href=\"\/resources\/building-codes-standards\/fire-extinguisher-standards\/nfpa-10\"\u003eClass K\u003c\/a\u003e agent for exactly this situation. The 2.5 gallon model uses the same potassium acetate and potassium citrate agent as the 6 liter, rated \u003cstrong\u003e1-A:K\u003c\/strong\u003e, with a longer 73-second discharge for extended coverage. Pick it when one unit has to cover more cooking equipment or when response time matters more than portability.\u003c\/p\u003e\u003cp\u003eThe misting nozzle applies the agent as a fine spray to prevent grease splash. Stainless steel cylinder, plated brass valve, Schrader recharge valve, wall hook included. Listed to ANSI\/UL 8 and \u003ca href=\"\/resources\/building-codes-standards\/fire-extinguisher-standards\/ul-711\"\u003eANSI\/UL 711\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePlan review often gets this wrong: the portable is UL 711. The pre-engineered hood suppression system over the cookline is \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/ul-300\"\u003eUL 300\u003c\/a\u003e. Two separate listings, two separate products, both required under \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/nfpa-96\"\u003eNFPA 96\u003c\/a\u003e anywhere solid fuel or vegetable oil cooking operations exist. Pre-engineered wet chemical systems are governed by \u003ca href=\"\/resources\/building-codes-standards\/fire-suppression-standards\/nfpa-17a\"\u003eNFPA 17A\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eBuckeye tested this unit on an 18\" by 24\" fryer. Common installs are large commercial kitchens, institutional cafeterias, banquet halls, and facilities with multiple fryer stations.\u003c\/p\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWC-2.5 Gallon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePart Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUL Rating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1-A:K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.5 gal \/ 9.6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOperating Pressure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 psi (690 kPa)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDischarge Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e+40°F to +120°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCylinder Construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e33 lb (15 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e24.5 in (62.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWidth with Hose\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9 in (22.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCylinder Diameter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 in (17.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMounting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWall Hook (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUSA (Kings Mountain, NC)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Buckeye","offers":[{"title":"Each","offer_id":47227533590705,"sku":"BE-50025","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/5269\/4961\/files\/BE-50025.webp?v=1776984790"}],"url":"https:\/\/shop.usmadesupply.com\/collections\/class-k.oembed","provider":"US Made Supply","version":"1.0","type":"link"}